Jewels Corn pudding
From 99bordeaux 16 years ago
- 60 minutes to make
- Serves 6
Given to me by a dear friend this recipe is absolutely delicious. I love the flavor the peppers give this cakey style pudding.
Ingredients
- 1 can (15 oz) creamed corn shopping list
- 1 can (15 oz) sweet corn, drained shopping list
- 2 eggs, beaten shopping list
- 1 green pepper, diced shopping list
- 1 onion, diced shopping list
- 2 cups cracker crumbs (saltines or any cream cracker) -I guess Ritz would be good too, but I've never tried it with them. shopping list
- 1 dash milk shopping list
- 1/4-1/2 cup butter shopping list
- salt & pepper to taste shopping list
How to make it
- Mix first 6 ingredients into a casserole consistency.
- Salt & pepper to taste.
- Use milk to loosen as much as needed.
- Pour into baking dish and pat top with butter.
- Bake in a 350 degree oven uncovered for 1 hour.
People Who Like This Dish 2
- annieamie Los Angeles, US
- zena824 Somewhere, USA, AR
- debbie919 Manahawkin, NJ
- 99bordeaux Richmond, VA
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