Recipe

Old Bay Beef Liver And Onion Gravy Recipe


Old Bay Beef Liver And Onion Gravy Recipe
Yeah i know, i can hear people saying he got to be in Missouri lol! this is sooooo! good!!

Cuzpat

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Ingredients
  • 2 lbs. beef liver, sliced
  • 2 c. onions
  • 1 pt. water
  • 3 or 4 tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. Old Bay Seasoning
  • 1/4 tsp. Tabasco
  • 2 tbsp. beef base
  • 1/2 tsp. brown gravy sauce (Kitchen Bouquet)
  • 2 or 3 tbsp. cornstarch

Directions
  1. Batter liver with flour that is seasoned with salt, pepper and old bay
  2. Place on broiler pan, spread butter on top and broil until tender and lightly browned, turn; brown other side.
  3. Mix water, butter, salt, black pepper, old bay, Tabasco, beef base, brown gravy sauce and onion and simmer until onions are tender. Mix cornstarch with 1/3 cup water and add to gravy mixture.
  4. Place liver in baking dish and pour gravy mixture on top, cover and steam for 35 minutes. it can also be broiled on the grill or in a heavy skillet.

Recent Gawkers
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Comments


I love liver and onions.


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