Ingredients

How to make it

  • Cook the potato in the boiling water until soft, drain off and keep 1 pint of the potato water, and rice the potato. Heat the milk in a double boiler with the onion. Cook the parsley in the fat, add the flour, stir until well blended, combine with the milk and potato, stir until smooth, cook for 2 to 3 minutes, and add the salt and pepper. Remove the onion before serving.

Reviews & Comments 1

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  • ladychablis 14 years ago
    sounds good! maybe some crispy bacon garnish!
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