Recipe

Winter Squash And Sausage Pilau Recipe


Winter Squash And Sausage Pilau Recipe
Casserole with Winter Squash, Sausage, Onion and Rice. Always popular. Just as good the next day. Microwave to warm up.

Homecomfort

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Ingredients
  • 1 lb. mild or hot sausage
  • 2 medium onions chopt
  • 1 C washed rice
  • 1 tsp salt
  • 1 acorn or butternut squash

Directions
  1. In a large casserole with a cover
  2. Fry 1 lb. mild or hot sausage, break up into walnut-sized lumps as cooking, take up onto a plate.
  3. Saute 2 medium onions chopt in grease
  4. add 1 C washed rice and saute 1 minute
  5. Add 1 C water and 1 tsp salt to onions and rice, bring to a boil
  6. Add the sausage
  7. Clean 1 acorn or butternut squash
  8. Cut squash into eight pieces, arrange around top of rice.
  9. Cover and bake 90 min at 350°F.
  10. Add some brussels sprouts 15 minutes before done or serve with green peas.

Not quite what you're looking for? See more Main Dish / Pork
Comments


Rinsing rice takes away the nutrients and unless you are using imported rice or short-grain, it should not be rinsed. Today's modern rice processers have made that step unncessary for long-grain. And if you are using converted rice like Uncle Ben's, you should never wash.


This sounds like a nice comforting meal. Thanks for sharing.


I've always washed my rice or it comes out sticky from all the starch. This looks wonderful.


If the nutrients on white rice are the only thing standing between you and death, by all means don't rinse.

If you are sincere about the nutrients, save the rinse waters, all six of them, to make soup.


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