runner beans in tomato sauce
From capedread 14 years ago
- 30 minutes to make
- Serves 6
a yummy green bean dish that's sure to please
Ingredients
- 1 pound fresh green beans, trimmed shopping list
- 2 tablespoons olive oil shopping list
- 1 onion, chopped shopping list
- clove garlic, chopped shopping list
- tablespoon chopped fresh parsley shopping list
- 1 (14.5 ounce) can diced tomatoes including juice shopping list
- 1 tablespoon white wine vinegar shopping list
- 1 teaspoon ground cumin shopping list
- 1 pinch white sugar, or to taste shopping list
- salt and ground black pepper to taste shopping list
- ====== shopping list
- 1 tablespoon olive oil shopping list
- 1 clove garlic, chopped shopping list
How to make it
- bring a pot of lightly-salted water to a boil;
- stir in the green beans and return to a boil.
- Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
- heat 2 tablespoons of olive oil in a large skillet
- cook the onion, garlic, and parsley
- stir in the tomatoes, wine vinegar, and cumin;
- bring the mixture to a boil, reduce heat and simmer
- uncovered to thicken the sauce. Transfer the sauce to a bowl.
- In a clean skillet, heat 1 tablespoon of olive oil
- cook and stir 1 clove of chopped garlic in the hot oil until fragrant
- Return the cooked green beans to the skillet;
- cook and stir to reheat the beans and coat them with oil
- pour the sauce over the beans and stir to coat.
- Serve
People Who Like This Dish 3
- victoriaregina USA, VA
- jo_jo_ba Oshawa, CA
- twertsfirst McDonough, GA
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 1 people-
This is really nice. Saved, and 5 forks.
victoriaregina
in USA loved it
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" It was excellent "