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Runner Beans In Tomato Sauce Recipe


Runner Beans In Tomato Sauce Recipe
a yummy green bean dish that's sure to please

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Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • clove garlic, chopped
  • tablespoon chopped fresh parsley
  • 1 (14.5 ounce) can diced tomatoes including juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground cumin
  • 1 pinch white sugar, or to taste
  • salt and ground black pepper to taste
  • ======
  • 1 tablespoon olive oil
  • 1 clove garlic, chopped

Directions
  1. bring a pot of lightly-salted water to a boil;
  2. stir in the green beans and return to a boil.
  3. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
  4. heat 2 tablespoons of olive oil in a large skillet
  5. cook the onion, garlic, and parsley
  6. stir in the tomatoes, wine vinegar, and cumin;
  7. bring the mixture to a boil, reduce heat and simmer
  8. uncovered to thicken the sauce. Transfer the sauce to a bowl.
  9. In a clean skillet, heat 1 tablespoon of olive oil
  10. cook and stir 1 clove of chopped garlic in the hot oil until fragrant
  11. Return the cooked green beans to the skillet;
  12. cook and stir to reheat the beans and coat them with oil
  13. pour the sauce over the beans and stir to coat.
  14. Serve

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Comments


This is really nice. Saved, and 5 forks.


Yum!!Saved this one. Nice and easy...


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