How to make it

  • bring a pot of lightly-salted water to a boil;
  • stir in the green beans and return to a boil.
  • Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
  • heat 2 tablespoons of olive oil in a large skillet
  • cook the onion, garlic, and parsley
  • stir in the tomatoes, wine vinegar, and cumin;
  • bring the mixture to a boil, reduce heat and simmer
  • uncovered to thicken the sauce. Transfer the sauce to a bowl.
  • In a clean skillet, heat 1 tablespoon of olive oil
  • cook and stir 1 clove of chopped garlic in the hot oil until fragrant
  • Return the cooked green beans to the skillet;
  • cook and stir to reheat the beans and coat them with oil
  • pour the sauce over the beans and stir to coat.
  • Serve

Reviews & Comments 2

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  • twertsfirst 9 years ago
    Yum!!Saved this one. Nice and easy...
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    This is really nice. Saved, and 5 forks.
    Was this review helpful? Yes Flag

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