Recipe

Salmon And Black-eyed Pea Spread Recipe

	Notyourmomma / All my dishes 3 months, 2 weeks ago From the Food Section of the Times, a delicious canned salmon and black eye pea spread. Good on toasted bread, celery sticks or you can even make a sandwich with it. Prep:10m Servings:6	Notyourmomm
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Ingredients

1 (15-ounce) can black-eyed peas, drained and rinsed

6- to 7-ounce can salmon, picked over for bones and skin

3 tablespoons lemon juice

1 1/2 teaspoons hot sauce (more or less to taste)

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon cumin

2 tablespoons extra-virgin olive oil

2 tablespoons sour cream

1/4 cup finely chopped red onion

1/4 cup finely chopped fresh flat-leaf parsley

1/2 cup finely chopped celery

1/4 cup finely chopped kalamata olives

Directions

In a food processor, combine the black-eyed peas, salmon, lemon juice, hot sauce, salt, pepper and cumin.

With the processor running, add the oil and process until smooth, about 1 to 2 minutes.

Scrape down sides of the bowl, then add the sour cream and pulse to combine.

Add the red onion and parsley and pulse to just combine. Transfer to a bowl, then mix in the celery and olives.

Makes 6 servings (about 2 cups).

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Comments

victoriaregina 3 months, 2 weeks ago said:
That sounds very appetizing.Lot of different flavors. Thanks for the post. 5 forks saved and flagged.

Vickie

debbie919 3 months, 2 weeks ago said:
Love the wonderful combination of ingredients...definitely saving it, thanks! ^5
Deb

krumkake 3 months, 2 weeks ago said:
A little secret - I've never eaten black-eyed peas. Now you've given me the incentive to find some around these parts and try this recipe...I know I'd like anything that starts with salmon!!

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