Salmon and Black-Eyed Pea Spread
From notyourmomma 14 years ago
- - to make
- Serves 6
From the Food Section of the Times, a delicious canned salmon and black eye pea spread. Good on toasted bread, celery sticks or you can even make a sandwich with it.
Ingredients
- 1 (15-ounce) can black-eyed peas, drained and rinsed shopping list
- 6- to 7-ounce can salmon, picked over for bones and skin shopping list
- 3 tablespoons lemon juice shopping list
- 1 1/2 teaspoons hot sauce (more or less to taste) shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/2 teaspoon cumin shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons sour cream shopping list
- 1/4 cup finely chopped red onion shopping list
- 1/4 cup finely chopped fresh flat-leaf parsley shopping list
- 1/2 cup finely chopped celery shopping list
- 1/4 cup finely chopped kalamata olives shopping list
How to make it
- In a food processor, combine the black-eyed peas, salmon, lemon juice, hot sauce, salt, pepper and cumin.
- With the processor running, add the oil and process until smooth, about 1 to 2 minutes.
- Scrape down sides of the bowl, then add the sour cream and pulse to combine.
- Add the red onion and parsley and pulse to just combine. Transfer to a bowl, then mix in the celery and olives.
- Makes 6 servings (about 2 cups).
People Who Like This Dish 5
- tribeowens Nowhere, Us
- debbie919 Manahawkin, NJ
- mjcmcook Beach City, CA
- victoriaregina USA, VA
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 2 people-
That sounds very appetizing.Lot of different flavors. Thanks for the post. 5 forks saved and flagged.
Vickie
victoriaregina
in USA loved it
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Love the wonderful combination of ingredients...definitely saving it, thanks! ^5
Deb
debbie919
in Manahawkin loved it
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