How to make it

  • In a food processor, combine the black-eyed peas, salmon, lemon juice, hot sauce, salt, pepper and cumin.
  • With the processor running, add the oil and process until smooth, about 1 to 2 minutes.
  • Scrape down sides of the bowl, then add the sour cream and pulse to combine.
  • Add the red onion and parsley and pulse to just combine. Transfer to a bowl, then mix in the celery and olives.
  • Makes 6 servings (about 2 cups).

Reviews & Comments 3

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  • krumkake 8 years ago
    A little secret - I've never eaten black-eyed peas. Now you've given me the incentive to find some around these parts and try this recipe...I know I'd like anything that starts with salmon!!
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    " It was excellent "
    debbie919 ate it and said...
    Love the wonderful combination of ingredients...definitely saving it, thanks! ^5
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    " It was excellent "
    victoriaregina ate it and said...
    That sounds very appetizing.Lot of different flavors. Thanks for the post. 5 forks saved and flagged.

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