How to make it

  • Salad:
  • Boil pasta until it is al dente, be careful not to over-cook. Remove from water and rinse with cold water, set aside.
  • Dice bell pepper and sun dried tomatoes, set aside.
  • Cook corn. The easiest way to do this is to put the corn in a microwave safe dish, add enough water to cover the corn, add a pinch of salt, cover with plastic wrap and microwave for 3 minutes on medium heat. Drain and set aside.
  • Chop basil, set aside.
  • Dice red onion, saute with olive oil in frying pan until onion is semi-translucent.
  • Dressing:
  • Mix all ingredients.
  • Combine the salad ingredients and the dressing. Toss in a medium sized salad bowl, ensuring the dressing covers all of the pasta mixture. Cover with plastic wrap or a dish towel and place in fridge until cool.

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