Recipe

Baked Spanish Potato Omelet Recipe

	Cuzpat / All my dishes 3 months, 1 week ago So delightful! a good way to wake up your mouth in the morning Prep:10m Cook:30m Servings:1	Cuzpat
	spanish easy eggs omelets

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Ingredients

5 eggs

2 c. peeled, cooked, cubed potatoes

1 onion, finely chopped

1 green pepper, minced

12 green stuffed Spanish olives, slices

1 tsp. salt

4 oz. lean, cooked ham, cubed (see directions)

Directions

Beat eggs until fluffy as can get, Fold in remaining ingredients. Spray a round, non-stick cake pan with cooking spray for no-fat frying. Spoon in omelet mixture.Bake at 350 degrees for 25 to 30 minutes until eggs are set. Cut into wedges.instead of ham you can use roast, chicken or turkey even tuna or shimp!

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