How to make it

  • place the first 8 ingredients into breadmaker pan in order listed and press setting 8 to make dough
  • Melt butter with garlic and herbs in a saucepan and saute, set aside
  • When dough is done remove and cut into ten large or twenty small rolls,
  • roll each in butter mix and pile into a baking dish (I use a casserole dish) and place it in a warm spot to rise to double its size.
  • Bake at 180c for around 25 to 30 mins till browned.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    This kicks butt! I don't have a bread machine.. but can do dough in processor... Gotta have!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yum, love this post! Thanks and high 5 to you!
    Was this review helpful? Yes Flag

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