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SANTA FE CHICKEN PASTA SALAD Recipe

Ingredients

How to make it

  • Method;
  • 1)Cook pasta according to package directions; drain. Place cooked pasta in a non-metal bowl; add chicken, zucchini, tomatillo salsa, artichoke hearts, onions and olives. Toss lightly. Refrigerate at least 6 hours before serving.
  • 2)To serve, line the serving platter with lettuce leaves ( any type ). Garnish with dill sprigs, if desired.
  • Calories per serving: 413

Reviews & Comments 1

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    " It was excellent "
    laurieg ate it and said...
    looks yummy! serve with nachos? Do you really like nachos because I noticed the last recipe of yours I looked at said serve with nachos LOL
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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