How to make it

  • Beat cream cheese until very soft
  • blend in 1/2 cup milk
  • add rest of ingredents and beat
  • Pour into graham cracker crust and chill for at least 2 hours.
  • Top with canned cherries or cool whip

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love this one too thanks
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    " It was excellent "
    zena824 ate it and said...
    This is good and yummy...... I like this..
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  • pudgy47 10 years ago
    True statement, I remember this cheese cake. my mon made it this way also. Brings back the times.
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