Crab-stuffed mushrooms
From babsalaba 14 years agoIngredients
- 1 8-oz container crabmeat shopping list
- 1 package of shallot and chive flavor Boursin® cheese shopping list
- 2 T mayo shopping list
- ½ onion, finely diced shopping list
- Old Bay® seasoning shopping list
- 6 large Portobello mushroom caps shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large bowl, mix together the crab meat, Boursin® cheese and mayo. Mix well.
- Fold in the diced onion and stir until everything is incorporated well.
- Clean the mushroom caps by removing the stems and gills.
- Place the caps on a baking sheet.
- Put a healthy dollop of the crab mixture in the cavity of each mushroom cap and sprinkle generously with Old Bay®.
- Bake in the oven for 25-30 minutes until the tops are nicely browned.
- Serve hot.
- Note: If watching carbs is not a concern for you, you can add 1/2 cup of bread crumbs or cracker crumbs to the crab meat mixture in the bowl and top the mushrooms with Panko breadcrumbs and a pat of butter.
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The Rating
Reviewed by 2 people-
This sounds sooooooooo good. Thanks!!
TerryRterryr in Henderson loved it
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