How to make it

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together the crab meat, Boursin® cheese and mayo. Mix well.
  • Fold in the diced onion and stir until everything is incorporated well.
  • Clean the mushroom caps by removing the stems and gills.
  • Place the caps on a baking sheet.
  • Put a healthy dollop of the crab mixture in the cavity of each mushroom cap and sprinkle generously with Old Bay®.
  • Bake in the oven for 25-30 minutes until the tops are nicely browned.
  • Serve hot.
  • Note: If watching carbs is not a concern for you, you can add 1/2 cup of bread crumbs or cracker crumbs to the crab meat mixture in the bowl and top the mushrooms with Panko breadcrumbs and a pat of butter.

Reviews & Comments 1

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    " It was excellent "
    terryr ate it and said...
    This sounds sooooooooo good. Thanks!!
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