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Pineapple Blueberry Crunch Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Butter 13x9" casserole dish
  • Melt 3/4 c butter in saucepan over low heat
  • Pour pineapple wit juice into casserole dish ansd evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans.
  • Deizzle with meltrd butter and bake 35-45 mins.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Sounds wonderful. I'll be trying this one. 5 forks
    Was this review helpful? Yes Flag
  • pleclare 14 years ago
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good and easy. Great post my friend, you have my 5 forks. Yummers.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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