Recipe

Pineapple Blueberry Crunch Cake Recipe


Pineapple Blueberry Crunch Cake Recipe
Easy and delicious pineapple -blueberry crunch cake. Paula Deen

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Ingredients
  • 3/4 c butter,plus more for dish
  • 1 (20 oz) can crushed pineapple
  • 1 (20 oz) can blueberry pie filling
  • 1 (18.25 oz) box yellow cake mix
  • 1 c chopped pecans

Directions
  1. Preheat oven to 350 degrees. Butter 13x9" casserole dish
  2. Melt 3/4 c butter in saucepan over low heat
  3. Pour pineapple wit juice into casserole dish ansd evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans.
  4. Deizzle with meltrd butter and bake 35-45 mins.

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Comments


This sounds really good and easy. Great post my friend, you have my 5 forks. Yummers.



Sounds wonderful. I'll be trying this one. 5 forks


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