Pineapple Blueberry Crunch CakeFrom pleclare 7 years ago
How to make it
- Preheat oven to 350 degrees. Butter 13x9" casserole dish
- Melt 3/4 c butter in saucepan over low heat
- Pour pineapple wit juice into casserole dish ansd evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans.
- Deizzle with meltrd butter and bake 35-45 mins.