Pineapple Blueberry Crunch Cake
From pleclare 15 years agoIngredients
- 3/4 c butter,plus more for dish shopping list
- 1 (20 oz) can crushed pineapple shopping list
- 1 (20 oz) can blueberry pie filling shopping list
- 1 (18.25 oz) box yellow cake mix shopping list
- 1 c chopped pecans shopping list
How to make it
- Preheat oven to 350 degrees. Butter 13x9" casserole dish
- Melt 3/4 c butter in saucepan over low heat
- Pour pineapple wit juice into casserole dish ansd evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans.
- Deizzle with meltrd butter and bake 35-45 mins.
People Who Like This Dish 4
- ambus Lahore, PK
- brianna CA
- chefmeow Garland, TX
- petunia97 Gonzales, LA
- a1patti Salem, MA
- clbacon Birmingham, AL
- pleclare Framingham, MA
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