Recipe

Pots De Creme Au Chocolat Recipe

	Bondc / All my dishes 2 years, 5 months ago A quick and easy version of a French classic. Cook:10m Servings:4	Bondc
	chocolate cream mousse blender easy quick

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Fans

ageekymom

Ingredients

1 c. heavy cream

4 oz. bittersweet chocolate, chopped

2 T. sugar

2 egg yolks

1 t. vanilla extract

whipped cream for garnish

Directions

Put the chocolate, vanilla, and yolks in a blender. Bring the cream just beneath the boiling point, turn the blender on, and pour into the blender in a slow stream (you don't want it to splash out on you). When all is added, blend (the cream cooks the egg yolks) for a couple of minutes.

Pour into serving dishes (I serve this in stemware for company, but custard cups or ramekins will do as well) and cover with saran wrap. Refrigerate for an hour, top with whipped cream and serve.

Note: The better the chocolate, the better the product. The original recipe for this I was given called for chocolate chips, and you definitely get a good dessert, but try it with 70% chocolate liquor bittersweet, like Valrhona.

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Comments

gemmabean 1 year, 9 months ago said:
I'm drooling at the mere recipe.... yuum!!!

ageekymom 10 months, 3 weeks ago said:
This is delicious and very easy!

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Alterations

ageekymom 10 months, 3 weeks ago said:
I make this same recipe using milk instead of cream, 6 oz. chocolate instead of 4 oz., 1 whole egg instead of 2 yolks, and adding a pinch of salt and a teaspoon of rum. It is amazing how rich this tastes, and how easy it is to make. Very impressive!

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