How to make it

  • In a saucepan, heat the oil over medium heat. Stir-fry the curry paste for a minute.
  • Add the chicken and fish sauce.
  • Stir-fry until the chicken is done
  • Add the coconut milk and bring to a boil.
  • Add the peas, corn and chillies, lower the heat and cook until the corn is tender, stirring a few times
  • Add the basil and fold in.
  • Remove from heat, and top with chopped peanuts.
  • Serve with jasmine rice and a wedge of lime.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Sounds absolutely delicious! And thanks for including a recipe for the home-made curry paste!
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