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Thai Chicken and Coconut Soup Recipe

Ingredients

How to make it

  • Place noodles in a bowl; add enough warm water to cover and let sit until soft, about 15 minutes, then drain and set aside.
  • Combine broth, pepper, garlic, ginger, lemon zest, lime zest, lime juice and 3 tablespoons fish sauce in a medium saucepan. Season with salt. Bring to a boil, then reduce heat to a simmer.
  • Add noodles and cook 3 minutes more.
  • Using tongs, transfer noodles to a bowl and cover with foil to keep warm.
  • Add mushrooms to broth; simmer 3 minutes more.
  • Add chicken and coconut milk and simmer, stirring, until chicken is just cooked.
  • Stir in spinach until it begins to wilt, about 1 minute.
  • Add chopped cilantro and season with remaining 1 tablespoon fish sauce.
  • Using tongs, divide noodles among 4 bowls. Ladle soup into bowls and garnish with sprigs of cilantro and slices of pepper.

People Who Like This Dish 3
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    " It was excellent "
    juels ate it and said...
    Saving this recipe! Sounds exactly like something I would love!
    Was this review helpful? Yes Flag

The Cook

babsalaba Syracuse, NY

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