Poached Eggs With Ham On Puff Pastry
From chefmeow 14 years agoIngredients
- 1/2 package frozen puff pastry sheets shopping list
- 1 egg yolk shopping list
- 1 teaspoon water shopping list
- 4 eggs poached shopping list
- 4 thin slices Brie rind removed shopping list
- 1 teaspoon mustard shopping list
- 8 thin slices cooked ham shopping list
How to make it
- Thaw pastry sheet at room temperature for 30 minutes then preheat oven to 400.
- Mix egg yolk and water then unfold pastry sheet on lightly floured surface.
- Roll into 12” square then cut into 4 equal squares and cut 1/2” strips from each side of 1 square.
- Brush edges of pastry square with egg mixture.
- Lay 1 strip on each edge of square trimming to fit then prick center of square with a fork.
- Repeat with remaining squares then lightly brush squares with egg mixture and bake 15 minutes.
- Poach eggs then top with cheese then spread pastry squares with mustard.
- Top each with 2 slices ham and 1 egg with cheese then sprinkle with thinly sliced chives.
People Who Like This Dish 5
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- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
saturday breakfast!5
victoriaregina in USA loved it -
Great!!!
wynnebaer in Dunnellon loved it -
Rich and flavorful .... I can only imagine, so I guess I will have to try....
shecooks4u in Chandler loved it
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