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How to make it

  • Combine flour, baking powder and salt then sift three times.
  • Cream butter and powdered sugar then beat yolks and add to butter and sugar.
  • Add milk alternately with flour mixture then add coconut and fold in egg whites.
  • Stir in coconut extract then bake at 350 for 35 minutes.
  • Cool completely then frost with icing.
  • To make icing add milk to pudding mix and cook over low heat until thick.
  • Stir constantly then cream shortening with margarine, sugar and vanilla until well blended.
  • Add cooked cooled pudding to creamed mixture and beat until fluffy.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Sounds very good, thanks for sharing. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Wow..great post.I love coconut cakes.Thanks!
    Was this review helpful? Yes Flag

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