Recipe

Quick And Easy Southwestern Bean Soup Recipe


Quick And Easy Southwestern Bean Soup Recipe
This is a quick and flavorful soup for cold winter days. It is real good served with original Sun Chips.

Cherylannxo

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Ingredients
  • 2 Tbsp. olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 28 oz. can diced tomatoes
  • 2 15 oz. cans pinto beans, rinsed and drained
  • 1 4 oz, can diced green chiles
  • 2 cups water
  • 1/2 tsp. salt, or to taste
  • Dash of chili powder
  • Dash of cumin
  • Dash of ground coriander
  • Colby Jack cheese
  • Sour Cream

Directions
  1. Heat oil in a 4 qt. soup pot over medium-high heat. Saute onion and garlic for about 2 minutes, or until onion is tender.
  2. Add tomatoes to the pot with water and seasonings. Cook for about 5 minutes or until soup begins to bubble, then reduce heat to medium.
  3. Add beans and chiles; cover and cook for an additional 15 minutes.
  4. Ladle hot soup into bowls; top with a dollop of sour cream and sprinkle with cheese. Serve.

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Comments


Sounds delicious, my friend.5 forks.


HI CHERYL THIS SOUNDS GREAT!!! YUMMMM

TINK


Luv this chili good comfort food thanks bunches high5


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