Quick And Easy Southwestern Bean Soup
From cherylannxo 15 years ago
- 20 minutes to make
- Serves 4
This is a quick and flavorful soup for cold winter days. It is real good served with original Sun Chips.
Ingredients
- 2 Tbsp. olive oil shopping list
- 1 small onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1 28 oz. can diced tomatoes shopping list
- 2 15 oz. cans pinto beans, rinsed and drained shopping list
- 1 4 oz, can diced green chiles shopping list
- 2 cups water shopping list
- 1/2 tsp. salt, or to taste shopping list
- Dash of chili powder shopping list
- Dash of cumin shopping list
- Dash of ground coriander shopping list
- colby Jack cheese shopping list
- sour cream shopping list
How to make it
- Heat oil in a 4 qt. soup pot over medium-high heat. Saute onion and garlic for about 2 minutes, or until onion is tender.
- Add tomatoes to the pot with water and seasonings. Cook for about 5 minutes or until soup begins to bubble, then reduce heat to medium.
- Add beans and chiles; cover and cook for an additional 15 minutes.
- Ladle hot soup into bowls; top with a dollop of sour cream and sprinkle with cheese. Serve.
The Rating
Reviewed by 4 people-
Sounds delicious, my friend.5 forks.
victoriaregina
in USA loved it
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HI CHERYL THIS SOUNDS GREAT!!! YUMMMM
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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luv this chili good comfort food thanks bunches high5
momo_55grandma
in Mountianview loved it
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