How to make it

  • Heat oil in a 4 qt. soup pot over medium-high heat. Saute onion and garlic for about 2 minutes, or until onion is tender.
  • Add tomatoes to the pot with water and seasonings. Cook for about 5 minutes or until soup begins to bubble, then reduce heat to medium.
  • Add beans and chiles; cover and cook for an additional 15 minutes.
  • Ladle hot soup into bowls; top with a dollop of sour cream and sprinkle with cheese. Serve.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    luv this chili good comfort food thanks bunches high5
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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    victoriaregina ate it and said...
    Sounds delicious, my friend.5 forks.
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