Ingredients

How to make it

  • Cook bacon to likeing and add bologna, be sure to clip edge of bologna to keep it from bucking up
  • leftover or newly made cabbage leaves drip and dried set aside
  • with slice tomatoe to be added when bacon and bologna are done
  • toast two slice of bread and add all the ingredients above

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    ozsmom ate it and said...
    I love fried bologna!!
    5 forks from me!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Different but yummy. Great post and a high 5.
    Was this review helpful? Yes Flag

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