How to make it

  • Cover 3 sheets with heavy brown paper.
  • Heat oven to 225 degrees.
  • Beat egg whites and cream of tarter until foamy.
  • Beat in 1 cup sugar,1 tablespoon at a time,continue beating until stiff and glossy.(Do Not Underbeat)
  • Shape meringue into three 8" circles on brown paper.
  • Bake 1 hour,turn off oven,leave meringues in oven with door closed,1 hour.
  • Remove from paper, very carefully,cool.
  • For the Almond Praline,cook and stir 1/2 cup sliced almonds and 1/4 cup sugar over low heat until sugar is melted and golden brown.
  • Pour onto greased sheet,cool.
  • Crush coarsely in plastic bag with mallet.
  • After the Almond Praline has been prepared.
  • Beat whipping cream,1 tablespoon sugar,the instant coffee and almond extract in a well chilled bowl until stiff.
  • Reserve 2 Tablespoons of Almond Praline for garnish.
  • Fold remaining praline into whipping cream.
  • Stack meringues,spreading whipped cream mixture between layers and over top.
  • Sprinkle with reserved praline.
  • Refrigerate at least 2 hours.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    these sound delicious.. thanks for posting
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome post luv this one thanks bunches high5
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    " It was excellent "
    m2googee ate it and said...
    I am printing this out to try later. Thanks for a great post.
    Was this review helpful? Yes Flag

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