Recipe

Bacon-balsamic Vinaigrette Green Beans Recipe

	Ladyarp / All my dishes 3 months, 3 weeks ago A low calorie twist for green beans. From cooking light magazine. Serving size 3/4 cup: Calories 75; Protein 3.4g; Fat 2.6g (sat.0.5g, mono 1.4g, poly 0.5g) Carb 11.8g; Fiber 2.8g; Chol 0mg; Iron 1.4mg; Sodium 50mg; Calc 54mg. Prep:10m Cook:8m Servings:8	Ladyarp
	easy

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Ingredients

2 pounds green beans

1/4 cup shallots, minced

2 bacon slices

1/4 cup white balsamic vinegar

3 tbsp. almonds, coarsly chopped

2 tbsp. brown sugar

Directions

Boil a pot of water and add green beans. Cook for 2 min., drain and rinse under cold water. Set aside.

In a small skillet over med. high heat, cook bacon until crisp. Remove bacon from skillet and crumble; set aside.

Add shallots to bacon grease in skillet, and saute for 1 min..

Add almonds, saute for 1 min.

Remove shallots and almonds from skillet, let cool.

Add sugar and vinegar to skillet; stir until sugar dissolves.

Add crumbled bacon to green bean mixture.

Pour vinaigrette over beans, toss to coat and serve. Serving size 3/4 cup.

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Comments

valinkenmore 3 months, 3 weeks ago said:
Yummy flavors! New way to cook green beans - yes, this is a plus!
Thanks for the wonderful post and high 5 to you!
Valerie

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