Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Bacon-Balsamic Vinaigrette Green Beans Recipe

Ingredients

How to make it

  • Boil a pot of water and add green beans. Cook for 2 min., drain and rinse under cold water. Set aside.
  • In a small skillet over med. high heat, cook bacon until crisp. Remove bacon from skillet and crumble; set aside.
  • Add shallots to bacon grease in skillet, and saute for 1 min..
  • Add almonds, saute for 1 min.
  • Remove shallots and almonds from skillet, let cool.
  • Add sugar and vinegar to skillet; stir until sugar dissolves.
  • Add crumbled bacon to green bean mixture.
  • Pour vinaigrette over beans, toss to coat and serve. Serving size 3/4 cup.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Yummy flavors! New way to cook green beans - yes, this is a plus!
    Thanks for the wonderful post and high 5 to you!
    Valerie
    Was this review helpful? Yes Flag

The Cook

ladyarp Hixson, TN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes