Recipe

Zucchini And Summer Squash Gratin Recipe

Add Step-by-Step Photos	Beckar / All my dishes 4 months ago Having a hard time getting enough veggies? This cheesy dish makes it easy and delicious! Tastes great as leftovers too! Prep:10m Cook:30m Servings:4	Beckar
	paleo squash zucchini gratin

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Ingredients

2 cups sliced zucchini

2 cups sliced summer squash

1/2 white onion

1-1 1/2 cups parmesan cheese or parmesan/romano blend

2/3 cup half and half or heavy cream

1/4 teaspoon pumpkin pie spice

salt and pepper to taste

fresh thyme to taste

Directions

Preheat oven to 350 degrees Fahrenheit.

Slice zucchini and summer squash varieties into 2 cups of bite sized chunks. Add ½ sautéed white onion. Spread mixture over bottom of 8 X 8 buttered glass dish.

Mix 1-1 ½ cup parmesan cheese or parmesan/romano blend with 2/3 cup half and half or heavy cream and ¼ teaspoon pumpkin pie spice. Pour over squash. Salt and pepper as desired. Add fresh thyme.

Bake for 30 minutes or until tender and golden brown.

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