Zucchini and Summer Squash Gratin
From beckar 14 years ago
- 30 minutes to make
- Serves 4
Having a hard time getting enough veggies? This cheesy dish makes it easy and delicious! Tastes great as leftovers too!
Ingredients
- 2 cups sliced zucchini shopping list
- 2 cups sliced summer squash shopping list
- 1/2 white onion shopping list
- 1-1 1/2 cups parmesan cheese or parmesan/romano blend shopping list
- 2/3 cup half and half or heavy cream shopping list
- 1/4 teaspoon pumpkin pie spice shopping list
- salt and pepper to taste shopping list
- fresh thyme to taste shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit.
- Slice zucchini and summer squash varieties into 2 cups of bite sized chunks. Add ½ sautéed white onion. Spread mixture over bottom of 8 X 8 buttered glass dish.
- Mix 1-1 ½ cup parmesan cheese or parmesan/romano blend with 2/3 cup half and half or heavy cream and ¼ teaspoon pumpkin pie spice. Pour over squash. Salt and pepper as desired. Add fresh thyme.
- Bake for 30 minutes or until tender and golden brown.
before going into the oven
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finished product
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People Who Like This Dish 4
- quaziefly ALL POINTS
- californiacook CA
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- beckar Atlanta, GA
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The Rating
Reviewed by 4 people-
This will make a nice side dish for Thanksgiving. Thank you for sharing the recipe... And Welcome to GR.
californiacook
in loved it
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Welcome - Great post and a high 5 forks to you!
Valerie
valinkenmore
in Malott loved it
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