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Chocolate Chunk Cookies Recipe

Ingredients

How to make it

  • Position oven racks in the top and bottom thirds of the oven.Preheat oven to 325o F.Spread the walnuts on a rimmed baking sheet; toast on the top rack of the oven for 7 to 10 minutes or until fragrant and golden, shaking the pan once to ensure even toasting.Transfer to a small bowl; set aside.
  • Increase the oven temperature to 375o F.In a medium bowl, stir together the flour, baking soda, and salt.
  • In a large mixing bowl, beat butter and sugars on medium speed with an electric mixer for 2 to 3 minutes or until pale and fluffy.Beat in vanilla.Beat in the eggs, one at a time, beating well after each addition and scraping down sides of the bowl as necessary.Beat in the flour mixture until incorporated.Stir in the walnuts, chocolate, and candies.
  • Drop dough by heaping teaspoonfuls 2 inches apart onto two ungreased cookie sheets.Bake on separate racks in the oven for 9 to 11 minutes or until golden brown, switching pan positions halfway through baking.Let cookies cool on sheets for 2 minutes. Transfer to wire racks to cool completely.
  • Makes About 7 Dozen Cookies

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    grumpymomma ate it and said...
    I agree with cuzpat on this recipe.
    Was this review helpful? Yes Flag
  • cuzpat 15 years ago
    Bet this is good!
    Was this review helpful? Yes Flag

The Cook

sandygalesmith Saint Joseph, MO

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