How to make it

  • In an cake pan melt butter or margarine than pull out the pan from the oven, stir in the brown sugar and water.Arrange pineapples slices and set aside.
  • In an mixing bowl follow the directions off from the cake.Use the pineapple juice to take the place of the water.Might need just an little bit of the water but not much.
  • Bake in a 350o oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean.Cool on a wire rack for 5 minutes.Loosen cake from pan; inverent onto a plate.Serve warm.
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  • Best use Duncan Hines or Betty Crocker cake mix.Do not use generic brand cake mix because it won't come out right.
  • Best use Dole Pineapples slices, nothen else.

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