FRIED CREME BRULEE
From ozsmom 14 years agoIngredients
- 1/2 cup granulated sugar shopping list
- 1/2 cup cornstarch shopping list
- 1/4 tsp ground nutmeg shopping list
- 3 cups milk shopping list
- 1 tbsp butter shopping list
- 1/4 tsp grated lime peel shopping list
- 2 eggs, well beaten shopping list
- 3/4 cup plain dry bread crumbs shopping list
- vegetable oil shopping list
- powdered sugar, if desired shopping list
How to make it
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in butter and peel.
- Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife.
- Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
- Sprinkle with powdered sugar.
- Do-Ahead Tip: Because this dessert is best served immediately after frying, you can make the custard in advance and keep it refrigerated until ready to fry.
People Who Like This Dish 3
- chefmal O'Fallon, MO
- clbacon Birmingham, AL
- nolagurl Slidell, LA
- ozsmom Nepean, CA
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