Fried Creme Brulee Recipe

FRIED CREME BRULEE

From ozsmom 15 years ago

I ripped this recipe out of a magasine, while i was at the doctors office. I haven't tried it yet but looks yummy, so I thought I would share it!

Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in butter and peel.
Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
Cut custard into 2-inch squares, using wet knife.
Dip custard squares into eggs, then coat with bread crumbs.
Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
Sprinkle with powdered sugar.
Do-Ahead Tip: Because this dessert is best served immediately after frying, you can make the custard in advance and keep it refrigerated until ready to fry.

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chefmal ate it and said...
When I read your description for this, I roared with laughter. I thought I was the only one ballsy enough to rip stuff out of magazines from the doctors office!! I absolutely love creme brulee, and have always failed at making it. These look easy enough for even my dumb ass. Thank you!
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ozsmom Nepean, CA

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Reviewed by 1 people

When I read your description for this, I roared with laughter. I thought I was the only one ballsy enough to rip stuff out of magazines from the doctors office!! I absolutely love creme brulee, and have always failed at making it. These look easy eno...more

chefmal in O'Fallon loved it