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Home Red Curry With Chicken

Ice-Cold Ginger Lemonade Recipe

Ingredients

How to make it

  • Slice 12 oz peeled fresh ginger into 1/4 inch pieces.
  • Place in ap an with 1/2 cup sugar and 3 cups water; stir until sugar disolves.
  • Bring to a boil, cover, remove from heat, and let syrup steep for 30 minutes.
  • Mix syrup with 2 (12 oz) cans of frozen lemonade concentrate and amount of water called for on can.
  • Refridgerate to chill, serve cold with ice!

Reviews & Comments 2

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  • shortee1980 18 years ago
    Sounds refreshing for a hot summer day!! Thanks for the post!;)
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  • slfelicia 18 years ago
    This sounds good! I love lemonade.
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The Cook

bemontgomery Fishers, IN

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