Recipe

Roti Wrap Recipe


Roti Wrap Recipe
Roti Wrap

Maddie

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Ingredients
  • For the filling:
  • Soy granules
  • Shredded cabbage/ cauliflower
  • Fresh peas
  • all sautéed together with salt to taste
  • Garam masala
  • For the roti: A little maida and wheat flour kneaded together in thick dough.

Directions
  1. Prepare thin roti’s/ chapattis and keep them aside, Then, take each individual roti, put it on the hot plate/ tawa, put the Soy filling in the centre and then fold both sides of the roti. Take it down and secure it in place with a toothpick. You can even envelope one side of the roll with food grade foil to prevent the filling from sliding out. Serve hot with mint chutney or a spicy pickle and make Tiffin times truly unforgettable.
  2. PS: You can also use left over rotis.

Not quite what you're looking for? See more Appetizers / Vegetables
Comments


Will you post an actual Roti recipe please?? = )


Sure.


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