Recipe

Roti Wrap Recipe

	Maddie / All my dishes 2 years, 10 months ago Roti Wrap Prep:15m Cook:30m Servings:4	Maddie
	roti wrap

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Ingredients

For the filling:

Soy granules

Shredded cabbage/ cauliflower

Fresh peas

all sautéed together with salt to taste

Garam masala

For the roti: A little maida and wheat flour kneaded together in thick dough.

Directions

Prepare thin roti’s/ chapattis and keep them aside, Then, take each individual roti, put it on the hot plate/ tawa, put the Soy filling in the centre and then fold both sides of the roti. Take it down and secure it in place with a toothpick. You can even envelope one side of the roll with food grade foil to prevent the filling from sliding out. Serve hot with mint chutney or a spicy pickle and make Tiffin times truly unforgettable.

PS: You can also use left over rotis.

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