Recipe

Zucchini Bacon Casserole Recipe


Zucchini Bacon Casserole Recipe
I have been looking for some new zucchini recipes... this one looked interesting... love the addition of the bacon...the recipe is by Diana Rattray

Peetabear

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Ingredients
  • 6 slices bacon, diced
  • 1 large onion, chopped
  • 4 cups sliced zucchini
  • 1 can (8 ounces) tomato sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 buttery crackers, crushed
  • 1/2 cup grated Parmesan cheese

Directions
  1. Fry bacon in a large skillet until just cooked but not crisp.
  2. Add onion and cook until onion is softened.
  3. Stir in zucchini and tomato sauce; season with salt and pepper. Pour zucchini mixture into a greased 2-quart casserole and sprinkle with crushed buttery crackers and Parmesan cheese.
  4. Cover and bake at 350° for about 30 minutes, until hot and bubbly.
  5. Serves 6.

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Comments


Love zucchini, this recipe sounds wonderful!


Love this sounds great for tomorrow lol

tink


We are all trying to invent new ways to use up this overly fruitful plant! This sounds great. Mare


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