Zucchini Bacon Casserole
From peetabear 14 years ago
- 40 minutes to make
- Serves 6
I have been looking for some new zucchini recipes... this one looked interesting... love the addition of the bacon...the recipe is by Diana Rattray
Ingredients
- 6 slices bacon, diced shopping list
- 1 large onion, chopped shopping list
- 4 cups sliced zucchini shopping list
- 1 can (8 ounces) tomato sauce shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 15 buttery crackers, crushed shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Fry bacon in a large skillet until just cooked but not crisp.
- Add onion and cook until onion is softened.
- Stir in zucchini and tomato sauce; season with salt and pepper. Pour zucchini mixture into a greased 2-quart casserole and sprinkle with crushed buttery crackers and Parmesan cheese.
- Cover and bake at 350° for about 30 minutes, until hot and bubbly.
- Serves 6.
People Who Like This Dish 7
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- minitindel THE HEART OF THE WINE COUNTRY, CA
- quaziefly ALL POINTS
- juels Clayton, NC
- debholman Lockport, IL
- mom2many Waynesville, NC
- crazeecndn Edmonton, CA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Love zucchini, this recipe sounds wonderful!
juels
in Clayton loved it
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love this sounds great for tomorrow lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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We are all trying to invent new ways to use up this overly fruitful plant! This sounds great. Mare
theiris
in Garden City loved it
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