Recipe

Mexican Biscuits Recipe


Mexican Biscuits Recipe
A friend of mine a hispanic showed me how to make these

Cuzpat

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups sifted flour
  • 2 tsp. baking powder
  • 4 tablespoon shortening
  • 1/2 tsp. salt
  • about 3/4 cup milk
  • Diced Jalapeno Peppers
  • (use gloves)

Directions
  1. Preheat oven to 425'
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
  3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. add peppers to be inside biscuit, Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
  4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
  5. these will make big biscuits

Recent Gawkers
Not quite what you're looking for? See more Bread / Biscuits
Comments


Bookmarked & 5ved
Jo & Lee


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mexican Biscuits Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to cuzpat [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus