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Corn Flake Topped French Toast with Almond Syrup Recipe

Ingredients

How to make it

  • Prepare the night before by mixing all wet ingredients and soaking bread overnight.
  • The next morning preheat oven to 450 and spray large jelly roll pan with cooking spray.
  • Sprinkle corn flake crumbs on both sides of bread and drizzle melted butter over top.
  • Bake for 12 minutes on each side then serve immediately with syrup.
  • To make syrup heat sugar and water until boiling then add butter and remove from heat.
  • Add extract and mix thoroughly.

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    " It was excellent "
    cuzpat ate it and said...
    All the stuff i like! a 5 from me
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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