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Home Peanut Butter Easter Egg With Cracker Crumbs

Grilled Shrimp and Cucumber Salsa Recipe

Ingredients

How to make it

  • For shrimp mix all ingredients in medium glass bowl then cover and refrigerate 1 hour.
  • For salsa mix all ingredients in a small bowl and set aside.
  • Arrange shrimp on broiler pan 6" from heat.
  • Cook turning once until pink and cooked through about 4 minutes.
  • Serve shrimp topped with salsa and garnished with cilantro sprigs.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    This would be a good salsa, thanks for posting
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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