Turkey Breast with Raspberry Salsa
From chefmeow 15 years ago
- 75 minutes to make
- Serves 6
TURKEY BREAST WITH RASPBERRY SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Maxwell Estate in Grand Prairie, Texas in 1981.
Ingredients
- 1/3 cup seedless raspberry jam shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 teaspoon finely shredded orange peel shopping list
- 1/2 cup mild salsa shopping list
- 2-1/2 pound turkey breast half shopping list
- orange peel strips shopping list
How to make it
- Stir together jam, mustard and orange peel then stir 3 tablespoons jam mixture into salsa.
- Cover and chill jam mixture and salsa mixture.
- Remove skin from turkey breast if desired then insert meat thermometer into center of breast.
- Arrange preheated coals around a drip pan in a covered grill and test for medium heat above pan.
- Place turkey bone side down on grill over drip pan then cover and grill 75 minutes.
- Brush occasionally with reserved jam mixture.
- Remove turkey from grill and cover with foil then let stand 15 minutes before slicing.
- Garnish with orange peel strips and serve.
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