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How to make it

  • Stir together jam, mustard and orange peel then stir 3 tablespoons jam mixture into salsa.
  • Cover and chill jam mixture and salsa mixture.
  • Remove skin from turkey breast if desired then insert meat thermometer into center of breast.
  • Arrange preheated coals around a drip pan in a covered grill and test for medium heat above pan.
  • Place turkey bone side down on grill over drip pan then cover and grill 75 minutes.
  • Brush occasionally with reserved jam mixture.
  • Remove turkey from grill and cover with foil then let stand 15 minutes before slicing.
  • Garnish with orange peel strips and serve.

Reviews & Comments 3

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  • mrsc543 10 years ago
    This is very different and sounds very tasty!
    Was this review helpful? Yes Flag
  • otterpond 10 years ago
    That must be heavenly!
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE

    Pete
    Was this review helpful? Yes Flag

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