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Home Fluffy Pancakes With White Vinegar

Ditalini w Pesto Beans and Broccoli Rabe Recipe

Ingredients

How to make it

  • Directions:
  • Blend first 3 ingredients and 3 tablespoons olive oil in small bowl.
  • Cook pasta in large pot of boiling salted water 3 minutes.
  • Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring occasionally, about 5 minutes longer.
  • Drain pasta and broccoli rabe, reserving 1/2 cup cooking liquid.
  • Return pasta and broccoli rabe to pot.
  • Meanwhile, bring vegetable broth and crushed red pepper to simmer in medium saucepan.
  • Add beans and simmer until beans are heated through, stirring frequently, about 5 minutes.
  • Add bean mixture, pesto, and vinegar to pasta and broccoli rabe.
  • Stir well, adding pasta cooking liquid by tablespoonfuls if necessary.
  • Season with salt and pepper.
  • Serve in shallow bowls. Makes 4 servings.
  • http://vernalalisasrecipeboard.yuku.com/topic/28495/master/1/

People Who Like This Dish 3
Reviews & Comments 1

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  • ttaaccoo 15 years ago
    This sounds delicious!! Is there a pesto in a bottle that you recommend? I love healthy, easy, fast, delish, and cheap too!! thank you!!

    You're really on a roll today, no? 555555555555555555555555555555
    Was this review helpful? Yes Flag

The Cook

chef2 Las Vegas, NV

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