LIME TURKEY WITH COUSCOUS STUFFING
From ozsmom 14 years agoIngredients
- 1 bone-in-turkey breast (about 4 lbs) shopping list
- 2 tsp olive oil shopping list
- 1 tsp lime juice shopping list
- 1 garlic clove, minced shopping list
- 1/2 tsp lime zest shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- Stuffing shopping list
- 1 1/2 cups boiling water shopping list
- 1 cup uncooked couscous shopping list
- 1 med carrot;shredded shopping list
- 1/2 cup slivered almonds shopping list
- 1/2 tsp lime zest shopping list
- 1/3 cup chicken broth shopping list
- 2 tbsp fresh parsley;minced shopping list
How to make it
- Carefully loosed turkey skin, leaving it attached at the back. Combine oil, lime juice & zest, garlic salt & pepper.
- Spread under turkey skin.
- Place turkey to one side in a GREASED shallow roasting pan.
- For stuffing: in a bowl pour boiling water over couscous. Cover and let stand for 5 minutes or until water is absorbed.
- Add remaining ingredients; toss to combine.
- Spoon stuffing into other side of pan. (shaping it into a mound. Cover pan and bake at 325F for 45 minutes.
- Uncover turkey, leave stuffing covered (use foil) and bake 50 minutes longer.
- Cover turkey with foil and let stand 15 minutes before slicing
People Who Like This Dish 2
- joe1155 Munchen, DE
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