How to make it

  • Carefully loosed turkey skin, leaving it attached at the back. Combine oil, lime juice & zest, garlic salt & pepper.
  • Spread under turkey skin.
  • Place turkey to one side in a GREASED shallow roasting pan.
  • For stuffing: in a bowl pour boiling water over couscous. Cover and let stand for 5 minutes or until water is absorbed.
  • Add remaining ingredients; toss to combine.
  • Spoon stuffing into other side of pan. (shaping it into a mound. Cover pan and bake at 325F for 45 minutes.
  • Uncover turkey, leave stuffing covered (use foil) and bake 50 minutes longer.
  • Cover turkey with foil and let stand 15 minutes before slicing

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Reviews & Comments 2

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    " It was excellent "
    joe1155 ate it and said...
    Fantastic!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Your had me sighted in with the citrus.

    A very nice sounding recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

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