Recipe
Slow Italian Sausage Pasta Sauce Recipe
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Californiacook / All my dishes 2 months, 4 weeks ago
Homemade Italian pasta sauce cooked low & slow. Add in the ingredients you like to make it your own.
Prep:15m Cook:560m Servings:12
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 Californiac |
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Fans
Ingredients
- 6 Italian sausage links (about 1 1/2 lb.), cut into 1" pieces
- 1 cup finely chopped onions
- 1-2 tablespoons sugar
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- salt & pepper, to taste
- 3-4 garlic cloves, peeled, minced - depending on how garlick-y you like your sauce - add more or less
- 1 (28-oz.) can crushed tomatoes, undrained - Use San Marzano, if available
- 1 (15-oz.) can tomato sauce
- 1 (12-oz.) can tomato paste
- glug or so of red wine - optional
Directions
- In 3 1/2-4-quart slow cooker, combine all ingredients &; mix well. Cover & cook on low for 6 to 8 hours. Skim and discard fat.
- About 30-45 minutes before serving, prepare your pasta of choice, or ravioli. If you have enough room in your cooker, add prepped meatballs or braciole to the sauce. Cook until heated through. Pass Parmesan at the table.
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pamelanava 2 months, 4 weeks ago said:
YUM! I will be trying this soon!! Thanks!
valinkenmore 2 months, 4 weeks ago said:
Good one - don't have to heat up the kitchen! Thanks and high 5 to you!
Valeire
janae 2 months, 4 weeks ago said:
This sounds delicious! thanks for posting :)
mrsc543 2 months, 4 weeks ago said:
Great. Love Italian sausage in tomato sauce! Thanks for sharing.
gourmetdad 2 months, 4 weeks ago said:
I love my slow cooker in cold weather but I've never thought of anything like this. Awesome!
One question......
Is it OK if the cook has a few glugs of red wine as well????
5 Forks!