Grilled Pears with Vanilla Honey
From canned_food_fan 15 years ago
- 6 minutes to make
- Serves 3
Put fruit on the grill! Serve grilled canned pears, drizzled with vanilla and honey, over ice cream for a satisfying summer dessert. It's an easy way to add the nutrition of fruit into the menu! Tip: Have canned pineapple slices or canned peach or apricot halves? Read more You can grill them, too. See less
Ingredients
- 1 can pear halves in juice, drained shopping list
- 2 teaspoons canola oil shopping list
- 2 tablespoons honey shopping list
- 1/4 teaspoon vanilla extract shopping list
How to make it
- Heat grill for high, direct heat.
- Blot extra moisture from surface of pears with paper towel, and coat pears with oil.
- Mix honey and vanilla in small bowl and set aside.
- Clean and oil grill grate and grill pears on both sides until grill-marked golden brown, about 3 minutes per side.
- Serve drizzled with vanilla honey.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 1 people-
sounds grillin good thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "