Enchiladas
From britnik 14 years ago
- 5 minutes to make
- Serves 8
My little hispanic BFF showed me the recipe, its easy and my husband loves it
Ingredients
- A package ( 1 lbs) of gorund beef- or ground turkey****** shopping list
- a jar of salsa verde shopping list
- a block of mozzerela cheese or about 2-3 packages shopping list
- a package of corn tortillas. shopping list
- 1 can crema of mushroom soup shopping list
- some olive oil shopping list
- 9x13 baking dish shopping list
- **** if you want a thicker meat mixture use to packages of beef or turkey*** shopping list
How to make it
- Heat up olive oil in a skillet on stove
- brown beef or turkey
- add cream of mushroom soup and salsa to meat.
- (it wont look very goo dbut it is delish)
- in oil add, one at a time, the corn tortillas, fry them only just a little, MAYBE 1 min on each side. you DO NOT want them crispy
- probably do about 10-15 tortillas..
- set tortillas aside to cool and drain of grease
- in the baking dish cover the bottom of the pan in tortillas.. then add a layer of meat mixture then cheese,
- then add another layer of tortillas, meat and cheese.. kepp doing this til your stuff is gone
- put in oven at 350 til cheese melts.. enjoy
The Rating
Reviewed by 4 people-
excellent post, my hubby loves these!
hunnee
in Nanaimo loved it
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Wonderful - will definitely try these!
valinkenmore
in Malott loved it
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Well done Britnik. Lucky you. At 20 you have so many years of just wonderful discovery ahead of you.This site is really a treasure. From here you can explore the world of great food and good friends. Happy cooking and a great joy in the journey. RJ
elgourmand
in Apia loved it
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