Recipe

Fried Chicken Gizzards Recipe

	Cuzpat / All my dishes 3 months ago Made these and they were great! Prep:10m Cook:30m Servings:2	Cuzpat
	gizzards flour garlic powder salt

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Fans

brianna

Ingredients

1/2 pounds chicken gizzards

1/2 cup all-purpose flour

1 1/2 tablespoons seasoned

salt

1 1/2 Tablespoons Meat Tenderrizer

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons garlic powder

(optional)

2 cups vegetable oil for frying

Directions

Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.

Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.

Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.

Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees

Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

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Comments

brianna 2 months, 4 weeks ago said:
I know to folk who haven't tasted chicken gizzards they probably sound gross but they don't know what they're missing. I love the things along with the hearts. You make them a little different than me so I'm sure going to try yours. I love to add them to a chicken stew as well. Thanks & 5 forks

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