Fried Chicken Gizzards
From cuzpat 14 years agoIngredients
- 1/2 pounds chicken gizzards shopping list
- 1/2 cup all-purpose flour shopping list
- 1 1/2 tablespoons seasoned shopping list
- salt shopping list
- 1 1/2 Tablespoons Meat Tenderrizer shopping list
- 1 1/2 teaspoons ground black pepper shopping list
- 1 1/2 teaspoons garlic powder shopping list
- (optional) shopping list
- 2 cups vegetable oil for frying shopping list
How to make it
- Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
- Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
- Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
- Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees
- Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.
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