How to make it

  • Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
  • Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
  • Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
  • Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees
  • Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    I know to folk who haven't tasted chicken gizzards they probably sound gross but they don't know what they're missing. I love the things along with the hearts. You make them a little different than me so I'm sure going to try yours. I love to add them to a chicken stew as well. Thanks & 5 forks
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