How to make it

  • Combine lemon, mustard, dill, ginger & rosemary in a small bowl. Place chicken between 2 peices of wax paper & pound to equal thickness.
  • Put chicken in a shallow baking dish and cover with half of the sauce.
  • matinate in fridge for 20 mins.
  • Set oven to broil,
  • Spinkle bread crumbs on top of ckn & broil for 12-15 mins ( til juices runs clear)
  • In a sauce pan heat the other half of honey mustard to serve with dinner

Reviews & Comments 3

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    " It was excellent "
    ladyarp ate it and said...
    Nice and easy! Great recipe, thanks for the post.
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    " It was excellent "
    terryr ate it and said...
    I am going to cook this tonight. Thanks much!!
    TerryR
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    " It was excellent "
    momo_55grandma ate it and said...
    great chicken wonderful recipe high5
    Was this review helpful? Yes Flag

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