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basil omelet and mozzerella sandwiches Recipe

Ingredients

How to make it

  • In a bowl, toss together zucchini, 2 teaspoons oil, lemon juice, and generous pinch salt and pepper.
  • Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of the eggs; sprinkle with half of the basil and pinch salt and pepper. Cook, lifting edges to let uncooked egg run under¬neath and shaking skillet occasionally to loosen omelet, until almost set, 1 to 2 minutes. Fold omelet into thirds in pan and transfer to a cutting board. Repeat with remaining eggs and basil.
  • Wipe pan dry with paper towel. Add cheese to pan and cook over medium-high heat until lightly golden on both sides (balls will melt and form a crust), about 5 minutes total.
  • Cut omelets into 2 pieces each. Make sandwiches with zucchini, omelet pieces and cheese

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    a 5 from me
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    " It was excellent "
    a1patti ate it and said...
    Yum!
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    " It was excellent "
    justjakesmom ate it and said...
    Oh, This sounds wonderful, John. Thanks, you're on a roll... pun intended. LOL
    Was this review helpful? Yes Flag

The Cook

jjals Lake Havasu City, AZ

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