Ingredients

How to make it

  • Cut up chicken and boil with celery, parsley, carrot, and bay over medium-high heat until cooked through, removing smaller pieces as they become done. Discard vegetables and strain and reserve stock for soup.
  • Skin and bone chicken cutting pieces into a half-inch dice.
  • Add remaining ingredients and mix thoroughly. Chill for at least four hours.
  Close
  Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    ktorres926 ate it and said...
    I improvised and used chicken breast that I had leftover, will definitely try the exact recipe in the future, already smells awesome, might not be able to wait 4 hours to eat it :)
    Was this review helpful? Yes Flag
  • jmv2101 16 years ago
    Very tasty
    Was this review helpful? Yes Flag
    " It was excellent "
    helewes ate it and said...
    This was downright delicious JK. Stand at the frig eating out of the leftover bowl GOOD!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes