Recipe

Curried Chicken Salad Recipe


Curried Chicken Salad Recipe
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This is seriously good stuff. Chicken is a marvelous base for all sorts of flavors the sweetness of the fruit highlights the curry flavor.

Jkstern

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Ingredients
  • 3 lbs chicken -- whole, cut up
  • 1 ea celery stalk -- with leaves
  • 1 ea carrot -- cut up in 1" chunks
  • 1 ea bay leaf
  • 1 ea apple -- large
  • 3/4 c raisins
  • 1/2 c coconut flakes
  • 1/2 c scallions -- cut into 1/2" pieces
  • 3 tbsps mayonnaise
  • 2 tbsp curry powder -- hot
  • salt to taste

Directions
  1. Cut up chicken and boil with celery, parsley, carrot, and bay over medium-high heat until cooked through, removing smaller pieces as they become done. Discard vegetables and strain and reserve stock for soup.
  2. Skin and bone chicken cutting pieces into a half-inch dice.
  3. Add remaining ingredients and mix thoroughly. Chill for at least four hours.

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Comments


This was downright delicious JK. Stand at the frig eating out of the leftover bowl GOOD!!


Very tasty


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Alterations


I used small champagne grapes as they were on special at the market, and all I had on hand. YUM!
I could not find a single raisin in the pantry!


I have made this salad for years
I also use grapes although I haven't tried it with champagne grapes
I have used green grapes and also apples and also raisins but I like crunch in my salad
I like the crunch of apples,pears and celery


I forgot to add that I haven't tried coconut yet but I will at some point


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