How to make it

  • Cut up chicken and boil with celery, parsley, carrot, and bay over medium-high heat until cooked through, removing smaller pieces as they become done. Discard vegetables and strain and reserve stock for soup.
  • Skin and bone chicken cutting pieces into a half-inch dice.
  • Add remaining ingredients and mix thoroughly. Chill for at least four hours.

Reviews & Comments 2

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    " It was good "
    ktorres926 ate it and said...
    I improvised and used chicken breast that I had leftover, will definitely try the exact recipe in the future, already smells awesome, might not be able to wait 4 hours to eat it :)
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  • jmv2101 12 years ago
    Very tasty
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    " It was excellent "
    helewes ate it and said...
    This was downright delicious JK. Stand at the frig eating out of the leftover bowl GOOD!!
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