Curried Chicken Salad
From jkstern 18 years ago
- 45 minutes to make
- Serves 46
This is seriously good stuff. Chicken is a marvelous base for all sorts of flavors the sweetness of the fruit highlights the curry flavor.
Ingredients
- 3 lbs chicken -- whole, cut up shopping list
- 1 ea celery stalk -- with leaves shopping list
- 1 ea carrot -- cut up in 1" chunks shopping list
- 1 ea bay leaf shopping list
- 1 ea apple -- large shopping list
- 3/4 c raisins shopping list
- 1/2 c coconut flakes shopping list
- 1/2 c scallions -- cut into 1/2" pieces shopping list
- 3 tbsps mayonnaise shopping list
- 2 tbsp curry powder -- hot shopping list
- salt to taste shopping list
How to make it
- Cut up chicken and boil with celery, parsley, carrot, and bay over medium-high heat until cooked through, removing smaller pieces as they become done. Discard vegetables and strain and reserve stock for soup.
- Skin and bone chicken cutting pieces into a half-inch dice.
- Add remaining ingredients and mix thoroughly. Chill for at least four hours.
The Rating
Reviewed by 4 people-
This was downright delicious JK. Stand at the frig eating out of the leftover bowl GOOD!!
helewes
in Newton loved it
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I improvised and used chicken breast that I had leftover, will definitely try the exact recipe in the future, already smells awesome, might not be able to wait 4 hours to eat it :)
ktorres926
in loved it
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