Crockpot Chicken and Gravy with Potatoes
From snt420 14 years agoIngredients
- 4-6 Boneless skinless chicken breast halves shopping list
- 4 16 oz jars roasted turkey gravy shopping list
- 1-2 cups chopped onions shopping list
- 1-2 cups chopped celery shopping list
- 2-3 cups chopped baby carrots shopping list
- garlic shopping list
- salt shopping list
- pepper shopping list
How to make it
- How much onion/celery/carrot you use depends on how much chicken you use. I tend to eyeball measurements for things like this and the seasosnings. You might need to add a jar or two of gravy if you use 8 chicken breast halves.
- Trim the chicken breasts of the fat and place in one layer(if possible) on the bottom of a large crockpot (6 or 7 qt)
- Season with garlic, salt and pepper (I like to use the Garlic and Pepper McCormick grinder, along with the Garlic and Seasalt grinder)
- Put onions/celery/carrots on top of chicken
- Then pour the jars of turkey gravy on top
- Season again with garlic/salt/pepper
- Cook on low for 6-8 hours
- After at least 6 hours, you can take a fork and knife and break up the chicken in the crockpot into medium sized chunks. (you'll break it up the rest of the way later)
- Let the chicken keep cooking while you boil some potatoes for making mashed potatoes.
- By the time the potatoes are done, the chicken is even more tender and you can easliy shred it the rest of the way.
- Pour chicken gravy mixture over the potatoes and serve.
- You can serve this with wide egg noodles too, but the gravy mixes better and becomes a little thicker with the potatoes.
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