Recipe

Crockpot Chicken And Gravy With Potatoes Recipe

	Snt420 / All my dishes 3 months, 1 week ago I can't remember where I came across this recipe, it's become something requested in my house. My 7 and 3 year old boys love it, I love it because I can prep it the night before, throw it in before I leave for work, and all I have to do is make potatoes when I get home.... fabulous!... More Prep:15m Cook:8m Servings:8	Snt420
	easy comforting

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Ingredients

4-6 Boneless skinless chicken breast halves

4 16 oz jars Roasted Turkey Gravy

1-2 cups chopped onions

1-2 cups chopped celery

2-3 cups chopped baby carrots

Garlic

Salt

Pepper

Directions

How much onion/celery/carrot you use depends on how much chicken you use. I tend to eyeball measurements for things like this and the seasosnings. You might need to add a jar or two of gravy if you use 8 chicken breast halves.

Trim the chicken breasts of the fat and place in one layer(if possible) on the bottom of a large crockpot (6 or 7 qt)

Season with garlic, salt and pepper (I like to use the Garlic and Pepper McCormick grinder, along with the Garlic and Seasalt grinder)

Put onions/celery/carrots on top of chicken

Then pour the jars of turkey gravy on top

Season again with garlic/salt/pepper

Cook on low for 6-8 hours

After at least 6 hours, you can take a fork and knife and break up the chicken in the crockpot into medium sized chunks. (you'll break it up the rest of the way later)

Let the chicken keep cooking while you boil some potatoes for making mashed potatoes.

By the time the potatoes are done, the chicken is even more tender and you can easliy shred it the rest of the way.

Pour chicken gravy mixture over the potatoes and serve.

You can serve this with wide egg noodles too, but the gravy mixes better and becomes a little thicker with the potatoes.

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