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Apricot-Orange Kugel Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees.
  • Grease a 9 x 13 baking dish well with butter.
  • Cook the noodles following the package directions. Don't salt the water for this dish.
  • Drain very well.
  • Toss them with the apricots and almonds.
  • Beat the sugar, melted butter, sour cream, cottage cheese, rind and juice and vanilla until as smooth as possible.
  • Beat in the egg yolds until thoroughly combined.
  • Fold this mixture gently into the prepped noodles.
  • Beat the egg whites until stiff with a pinch of salt.
  • Fold these carefully into the noodle mixture.
  • Gently pour into the baking dish.
  • Bake for 45 minutes.
  • Mix the apricot and orange marmalade and spread over the baked noodle kugel.
  • Return to oven and bake for another 15 minutes to "glaze" the marmalade on top of the lucious creamy noodle goodness.
  • let rest for 10 minutes. cut in wedges and serve warm.
  • Or cool completely and enjoy just as much.

Reviews & Comments 2

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    " It was excellent "
    ttaaccoo ate it and said...
    I have a recipe for kugel using tofu, and this sounds scrumptious! I love your flavors! thank you for a great recipe!! 555555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    borinda ate it and said...
    Another delicious variation on Jewish soul food.
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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