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Coconut and Lemon Pudding Recipe

Ingredients

How to make it

  • Put the butter, half of the sugar, the eggs and 250ml low warm water in a bowl and mix.
  • Mix the flour, baking powder and cococnut with the above.
  • Poure in a microwave bowl.
  • Put the microwave bowl on top of a plate that are put upside down in the microwave for 10 minutes on high.
  • Take out of microwave and leave to stand for 10 minutes.
  • Put the rest of the sugar, the lemon peel and 375ml water in bowl and microwave for 5 minutes on high.
  • Take out of the microwave and pour over the pudding.
  • Enjoy it warm or cold with custard or ice cream!

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The Cook

janetta Bultfontein, South Africa

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