Not Quite Blueberry Cobbler
From saiyge 14 years agoIngredients
- First: The Fruit: shopping list
- 2 dry pints of fresh blueberries shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup white sugar shopping list
- 1/4 tsp cinnamon shopping list
- 1/8 tsp nutmeg shopping list
- 1 tsp lemon juice shopping list
- 4 tsp. cornstarch shopping list
- Then: The Cake: shopping list
- 2 cups flour shopping list
- 1/2 cup sugar shopping list
- 1/2 cup brown sugar shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 stick cold butter- diced shopping list
- 1/2 cup hot water shopping list
- And THEN: shopping list
- 2 Tbsp sugar shopping list
- 2 tsp cinnamon shopping list
How to make it
- I know, its a ton of butter and a ton of sugar. Hey now, I did NOT say this was waistline or diabetic friendly. Use substitutions for said butter/sugar at your own peril. If you do, let me know how it works. (I'm allergic to sweeteners so I give them a very wide berth.)
- Preheat oven to 425 F. Find a large casserole dish and set aside.
- In large bowl mix rinsed blueberries, brown sugar, white sugar, cinnamon, nutmeg, lemon juice and the cornstarch. Toss this until all the fruit is coated and then dump it in your casserole dish.
- Bake fruit concoction for 10-15 minutes.
- Then the cake: In the bowl you just emptied (do not rinse it out! That juice is gold!) Mix together: Flour, Sugar, Brown Sugar, baking powder, and salt until blended.
- Using a : Pastry cutter, Two Forks, Grandma's potato masher, Clean fingers - Work the diced COLD, Cold, COLD butter into the flour mixture until it resembles corn meal.
- Pour 1/2 cup of nearly boiling water in there and blend it together. The mealy grainy mess will come together into a rather lovely batter.
- Spoon the cake batter over the fruit with a spoon... be careful~! That thing just came out of the oven!
- Sprinkle the Cinnamon and sugar mixture over the cake batter and return the entire thing into the oven for about a half an hour.
- Threaten children, spouses, significant others away from the kitchen with a wooden spoon and allow the cobbler to cool.
- Serve warm or at room temp.
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