How to make it

  • I know, its a ton of butter and a ton of sugar. Hey now, I did NOT say this was waistline or diabetic friendly. Use substitutions for said butter/sugar at your own peril. If you do, let me know how it works. (I'm allergic to sweeteners so I give them a very wide berth.)
  • Preheat oven to 425 F. Find a large casserole dish and set aside.
  • In large bowl mix rinsed blueberries, brown sugar, white sugar, cinnamon, nutmeg, lemon juice and the cornstarch. Toss this until all the fruit is coated and then dump it in your casserole dish.
  • Bake fruit concoction for 10-15 minutes.
  • Then the cake: In the bowl you just emptied (do not rinse it out! That juice is gold!) Mix together: Flour, Sugar, Brown Sugar, baking powder, and salt until blended.
  • Using a : Pastry cutter, Two Forks, Grandma's potato masher, Clean fingers - Work the diced COLD, Cold, COLD butter into the flour mixture until it resembles corn meal.
  • Pour 1/2 cup of nearly boiling water in there and blend it together. The mealy grainy mess will come together into a rather lovely batter.
  • Spoon the cake batter over the fruit with a spoon... be careful~! That thing just came out of the oven!
  • Sprinkle the Cinnamon and sugar mixture over the cake batter and return the entire thing into the oven for about a half an hour.
  • Threaten children, spouses, significant others away from the kitchen with a wooden spoon and allow the cobbler to cool.
  • Serve warm or at room temp.

Reviews & Comments 2

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  • saiyge 14 years ago
    Thank you Joyce! For the sentiment and the verbal picture as well.
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  • 22566 14 years ago
    Thank-you for this wonderful sounding recipe.

    Savorying this exquisite dessert,would be ones reward after a day well done.

    The intoxicating swirl of delicious,floating through the air as you step within the kitchen,pondering that first bite of decadent delight.

    Blueberries...not just for the gods.

    Wishing you a good afternoon.

    Kind Regards

    Joyce

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