Cumin Roasted Potatoes
From jamiecakes 15 years ago
- 30 minutes to make
- Serves 4
These potatoes go well with chicken, beef, lamb and pork. They add zest to a mild main dish as well as compliment more complex flavors.
Ingredients
- 3/4 lb. baby red skinned potatoes shopping list
- 2 T olive oil shopping list
- 1-2 t cumin shopping list
- 1t kosher salt shopping list
How to make it
- Preheat oven to 400F
- Halve the potatoes (or quarter them for consistent size) .
- Toss with olive oil.
- Add 1 t of cumin and mix by hand until well coated.
- Add more cumin as needed or desired.
- Add salt and toss to coat.
- Spread potatoes out onto baking sheet and place into oven for 25-30 minutes.
- Halfway through cooking time, toss potatoes and return to oven.
- Sprinkle with more kosher salt, if desired, and serve.
People Who Like This Dish 3
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- hungrynow Corralitos, CA
- jamiecakes Baltimore, MD
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The Rating
Reviewed by 1 people-
I agree, cumin is wonderful and these have to be good. Great post and a very high 5. Yummers.
chefmeow
in Garland loved it
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