Ingredients
- 1/2 cup onion, chopped shopping list
- 1/2 cup celery, chopped shopping list
- 2 garlic cloves, minced shopping list
- 1/4 cup butter shopping list
- 1/2 cup flour shopping list
- 2 teaspoons sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dried basil shopping list
- 1/2 teaspoon pepper shopping list
- 4 cup chicken broth shopping list
- 1 teaspoon garlic powder shopping list
- 1 10 ounce package green peas, frozen shopping list
- 4 cup chicken, cooked and cubed shopping list
- 2 cup prepackaged buttermilk biscuit mix shopping list
- 2 teaspoons dried basil shopping list
- 2/3 cup milk shopping list
- salt and pepper to taste shopping list
How to make it
- In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar,
- salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add
- peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased
- 13 inch by 9 inch by 2 inch baking dish.
- Dumplings:
- Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by
- tablespoonfuls onto casserole. Bake uncovered at 350F for 30 minutes. Cover and bake 10 minutes
- more or until dumplings are done.
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