Recipe

Chicken Dumpling Casserole Recipe


Chicken Dumpling Casserole Recipe Cuzpat / All my dishes
3 months ago
Very good casserole!
Prep:10m Cook:50m Servings:4

Cuzpat

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Ingredients
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 4 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 10 ounce package green peas, frozen
  • 4 cup chicken, cooked and cubed
  • 2 cup prepackaged buttermilk biscuit mix
  • 2 teaspoons dried basil
  • 2/3 cup milk
  • Salt and pepper to taste

Directions
  1. In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar,
  2. salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add
  3. peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased
  4. 13 inch by 9 inch by 2 inch baking dish.
  5. Dumplings:
  6. Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by
  7. tablespoonfuls onto casserole. Bake uncovered at 350F for 30 minutes. Cover and bake 10 minutes
  8. more or until dumplings are done.

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Comments

modelsmom 2 months ago said:
Sounds delicious!


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