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How to make it

  • In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar,
  • salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add
  • peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased
  • 13 inch by 9 inch by 2 inch baking dish.
  • Dumplings:
  • Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by
  • tablespoonfuls onto casserole. Bake uncovered at 350F for 30 minutes. Cover and bake 10 minutes
  • more or until dumplings are done.

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