Boil Jewish Mushroom Barley Soup With Stock Recipe

Tag Filters

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• spicy 1
• easy 3
• cheap 1
• elegant 1
• comfort 4
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Cuisine Filters

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• jewish 1
• nothing specific 1

Ingredient Filters

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• beef 1
• ground sirloin 1
• ground veal 1
• ground beef 1
• steak 1
• steaks 1
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• carrots 6
• onion 8
• vegetables 6
• mushrooms 15
• celery 3
• shallots 2
• black peppercorns 1
• tomatoes 2
• celery root 1
• sweet bell peppers 1
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• pearl barley 6
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• sour cream 2
• butter 1
• heavy cream 1
• skim milk 1
• unsalted butter 1
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• vegetable stock 5
• beef stock 4
• barley 3
• chicken stock 3
• olives 3
• potatoes 3
• boiling water 2
• eggs 1
• dry lentils 1
• dried lentils 1
• dried marjoram 1
• all-purpose flour 1
• broth 1
• panko 1
• parsnips 1
• parmigiano 1
• stock 1
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• garlic 7
• olive oil 6
• cloves 3
• thyme 3
• parsley 3
• red wine 2
• soy sauce 2
• pepper 4
• dill 1
• basil 1
• dry sherry 1
• ground sage 1
• vegetable oil 1
• worcestershire sauce 1
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Cook Method Filters

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• stovetop 9
• boil 2

Cook Time Filters

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• under 30 mins 2
• under 60 mins 6