Braise Red Cabbage With Parsley Recipe

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• spicy 1
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• french 3
• italian 1
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Ingredient Filters

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• bacon 3
• ground beef 2
• beef short ribs 1
• chuck 1
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• onion 8
• carrots 3
• cabbage 2
• celery 2
• tomatoes 4
• black peppercorns 1
• heads of cabbage 1
• leeks 1
• peppercorns 1
• scallions 1
• shallots 1
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• butter 5
• whole milk 2
• clarified butter 1
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• all-purpose flour 3
• flour 2
• unbleached all purpose flour 1
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• olives 4
• tomato paste 3
• eggs 3
• beef broth 2
• chicken stock 2
• day-old french bread 2
• parsnips 2
• summer savory 2
• egg noodles 1
• oil 1
• tomato puree 1
• red kidney beans 1
• parchment paper 1
• dried savory 1
• sugar 1
• lemons, juice of 1
• lemon juice 1
• bread 1
• low sodium chicken broth 1
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• cloves 5
• dry red wine 4
• garlic 4
• pepper 6
• olive oil 3
• parsley 8
• thyme 2
• bay leaves 1
• fresh thyme leaves 1
• red wine 1
• rosemary 1
• salt 1
• vegetable oil 1
• white wine 1
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Cook Method Filters

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• stovetop 4
• bake 3
• braise 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 2
• under 60 mins 5
• under 90 mins 5
• under 120 mins 6